{"id":37,"date":"2025-01-04T03:30:46","date_gmt":"2025-01-04T03:30:46","guid":{"rendered":"https:\/\/wheatfreeme.com\/?p=37"},"modified":"2025-01-04T03:30:46","modified_gmt":"2025-01-04T03:30:46","slug":"gf-chocolate-cupcakes","status":"publish","type":"post","link":"https:\/\/wheatfreeme.com\/?p=37","title":{"rendered":"GF Chocolate Cupcakes"},"content":{"rendered":"\n
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Frosting Ingredients<\/h2>\n\n\n\n
    \n
  • 8 oz Semi-Sweet Chocolate (or substitute approximately 2\/3 cup Chocolate Chips)<\/li>\n\n\n\n
  • 1 can full-fat Coconut Milk (or equivalent homemade coconut milk).<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
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    Instructions<\/h2>\n\n\n\n
      \n
    1. Melt chocolate on medium power in the microwave or over low heat in a saucepan oon the stove.<\/li>\n\n\n\n
    2. Allow coconut milk to sit still at least overnight at room temperature (if your coconut milk does not separate at room temperature, keep it in the fridge instead).\u00a0 Carefully open can (or jar) and scoop the creamy top layer.\u00a0 Measure 2\/3 cups (reserve the remainder of the coconut milk for some other use). <\/li>\n\n\n\n
    3. Combine melted chocolate and coconut cream (it\u2019s okay if the cream is at room temperature or cold from the fridge).\u00a0 Blend in a Blender until completely smooth.\u00a0 Let cool to room temperature before frosting cupcakes (if it isn\u2019t completely smooth when you go to frost with it, whip it quickly in a Standing Mixer or blend again in your blender).<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
      \n
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      Cupcake Ingredients<\/h2>\n\n\n\n
        \n
      • 8 oz Semi-Sweet Chocolate (or substitute approximately 2\/3 cup Chocolate Chips)<\/li>\n\n\n\n
      • \u00bd cup Extra Virgin Coconut Oil<\/li>\n\n\n\n
      • 6 Eggs<\/li>\n\n\n\n
      • \u00bc cup Cocoa Powder<\/li>\n\n\n\n
      • 2 Tbsp Coconut Flour<\/li>\n\n\n\n
      • 1 tsp Vanilla Extract<\/li>\n\n\n\n
      • \u00bc tsp Salt<\/li>\n\n\n\n
      • \u00bd tsp Baking Soda<\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n
        \n

        Instructions<\/h2>\n\n\n\n
          \n
        1. Line a muffin pan with paper or Silicone Muffin Cup liners.\u00a0 Preheat oven to 350F.<\/li>\n\n\n\n
        2. Melt chocolate and coconut oil together on low power in the microwave or in a small saucepan over low heat on the stove.\u00a0 Let cool several minutes.<\/li>\n\n\n\n
        3. Place eggs, vanilla, and salt in a Blender.\u00a0 Blend briefly to beat the eggs.\u00a0 Add a small amount of the chocolate mixture and pulse again to temper the eggs.\u00a0 Then add the rest of the chocolate mixture and beat together for 30 seconds.<\/li>\n\n\n\n
        4. Add the cocoa powder, coconut flour and baking soda.\u00a0 Blend to combine (maybe another 30 seconds).\u00a0 (You could also mix the batter in a Standing Mixer, in which case, just sift the coconut flour and cocoa first.)\u00a0\u00a0 Let the batter sit for 2-3 minutes to thicken.<\/li>\n\n\n\n
        5. Pour the batter into the prepared muffin pan (cups will be filled about \u00be full).\u00a0 Bake for 17-18 minutes. 6.\u00a0\u00a0\u00a0 Carefully remove from muffin pan promptly upon removing from the oven (use a knife to gently pry them out as opposed to dumping them all out).\u00a0 Let cool to room temperature before frosting (pipe the frosting or just spread with a knife!).\u00a0 Enjoy!<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Frosting Ingredients Instructions Cupcake Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"_links":{"self":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":1,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":38,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/38"}],"wp:attachment":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}