{"id":48,"date":"2025-01-04T03:45:35","date_gmt":"2025-01-04T03:45:35","guid":{"rendered":"https:\/\/wheatfreeme.com\/?p=48"},"modified":"2025-01-04T03:45:35","modified_gmt":"2025-01-04T03:45:35","slug":"gf-dump-cake","status":"publish","type":"post","link":"https:\/\/wheatfreeme.com\/?p=48","title":{"rendered":"GF Dump Cake"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup rice flour<\/li>\n\n\n\n<li>\u00bd cup sweet rice flour<\/li>\n\n\n\n<li>\u00bc cup cornstarch<\/li>\n\n\n\n<li>\u00bc teaspoon xanthan gum<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>2- 29 ounce cans sliced peaches, undrained<\/li>\n\n\n\n<li>\u00be cup butter, melted<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-group nutmeg-pattern nutmeg-pattern-ingredients\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list is-style-numbers-special\">\n<li>In a bowl whisk together the rice flours, cornstarch, xanthan gum, sugar, baking powder, baking soda, and salt.<\/li>\n\n\n\n<li>Place peaches and juice in a 9&#215;13 pan.<\/li>\n\n\n\n<li>Sprinkle with flour mixture until evenly spread over the pan.<\/li>\n\n\n\n<li>Drizzle melted butter on top.<\/li>\n\n\n\n<li>Shake pan slightly to distribute butter and allow some of the flour mixture to sink into the peaches.<\/li>\n\n\n\n<li>Bake at 350 degrees for 45-50 minutes or until top is lightly browned.<\/li>\n\n\n\n<li>Serve with ice cream or whipped cream if desired.<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"_links":{"self":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":1,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wheatfreeme.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}