Ingredients
- ½ cup rice flour
- ½ cup sweet rice flour
- ¼ cup cornstarch
- ¼ teaspoon xanthan gum
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2- 29 ounce cans sliced peaches, undrained
- ¾ cup butter, melted
Instructions
- In a bowl whisk together the rice flours, cornstarch, xanthan gum, sugar, baking powder, baking soda, and salt.
- Place peaches and juice in a 9×13 pan.
- Sprinkle with flour mixture until evenly spread over the pan.
- Drizzle melted butter on top.
- Shake pan slightly to distribute butter and allow some of the flour mixture to sink into the peaches.
- Bake at 350 degrees for 45-50 minutes or until top is lightly browned.
- Serve with ice cream or whipped cream if desired.