Ingredients
- 2 lbs raw boneless, skinless chicken breasts, cubed
- 2 cloves garlic, minced
- ¼ t crushed red pepper flakes (or more to taste if you want it hot)
- ¼ cup fresh basil, finely chopped
- 2 cups tomato sauce with browned, minced garlic and oregano simmered in
- 1 ½ cups 2% reduced fat shredded mozzarella cheese, divided
- 2 oz Parmesan cheese, finely grated, divided
- 3.5 oz garlic croutons, roughly crushed, leaving some larger.
Instructions
- Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray.
- Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. Spread the sauce evenly across the top. On top of the sauce layer, sprinkle ¾ cup of the Mozzarella and one ounce of the Parmesan evenly across the dish. Sprinkle the crushed croutons across the top and follow with the remaining cheese.
- Bake for 40-45 minutes. Let stand for 5 minutes before serving.
NOTE: Make croutons with GF Artisan bread.