One of the hardest things about going gluten free, was giving up some of my favorite foods; specifically the ones that included condensed soups. Most all of the popular cream-of-whatever soups contained wheat flour as a thickener. Sure, you can find gluten free cream-of-mushroom soup. But it is either really watery or doesn’t taste good. And trying to make your favorite recipes with it is disappointing at best.
Thankfully, Campbell’s has saved the day. There is a new gluten free cream of mushroom and gluten free cream of chicken condensed soup that are amazing. You can check them out on Campbell’s web site at https://www.campbells.com/products/?csc_product_line=gluten-free&orderby=asc.