Month: January 2015

January 21, 2015

Overnight Baked Oatmeal with Fruit

Overnight Baked Oatmeal with Fruit is delicious and nutritious. Overnight Baked Oatmeal with Fruit is an easy to make dish that has a great flavor. You can use any kind of fruit in it that you like, such as blueberries, cherries, cranberries, or any combination that appeals to you. We have found that it is also good … Continue reading →
January 19, 2015

Bacon Wrapped Brats

Bacon Wrapped Brats are deliciously sweet and savory. This Bacon Wrapped Brats recipe uses a brown sugar and dry mustard “rub”, for a lack of a better term, which gives them a sweet and tangy sort of crust. You can also substitute Lil Smokies instead of brats if you like. For an even more flavorful … Continue reading →
January 19, 2015

South Carolina Mustard Sauce

South Carolina Mustard Sauce is excellent on brats and sandwiches. This South Carolina Mustard Sauce is an adaptation of the original that we found in the book “Grill This Not That” by David Zinczenko and Matt Goulding. I say adaptation because we made a couple of changes. First, the original recipe in our copy of … Continue reading →