Author Archives: Randy Roy

March 9, 2015

Hobo Stew

Hobo Stew is simple to make and simply delicious. Hobo Stew is an easy to make oven-baked dish that is really tasty. Basically, everything goes into a 9 x 13 baking dish and gets covered with foil and baked for an hour. Butter and lightly brown some baguette slices in the broiler for the perfect … Continue reading →
January 21, 2015

Overnight Baked Oatmeal with Fruit

Overnight Baked Oatmeal with Fruit is delicious and nutritious. Overnight Baked Oatmeal with Fruit is an easy to make dish that has a great flavor. You can use any kind of fruit in it that you like, such as blueberries, cherries, cranberries, or any combination that appeals to you. We have found that it is also good … Continue reading →
January 19, 2015

Bacon Wrapped Brats

Bacon Wrapped Brats are deliciously sweet and savory. This Bacon Wrapped Brats recipe uses a brown sugar and dry mustard “rub”, for a lack of a better term, which gives them a sweet and tangy sort of crust. You can also substitute Lil Smokies instead of brats if you like. For an even more flavorful … Continue reading →
January 19, 2015

South Carolina Mustard Sauce

South Carolina Mustard Sauce is excellent on brats and sandwiches. This South Carolina Mustard Sauce is an adaptation of the original that we found in the book “Grill This Not That” by David Zinczenko and Matt Goulding. I say adaptation because we made a couple of changes. First, the original recipe in our copy of … Continue reading →
June 2, 2014

Welcome to Wheat Free Me

Welcome to Wheat Free Me. We are your source for delicious, gluten free recipes and ideas. Welcome to Wheat Free Me. Wheat Free Me is a site dedicated to the gluten free lifestyle. Here you will find recipes, stories, and helpful tips that are based on being wheat and wheat gluten free. Everyone is welcome … Continue reading →
June 1, 2014

Springtime in the Midwest

So it’s been a while since my last post. We recently had to replace our beloved stove of 12 years. It’s really ok though. We took this opportunity to switch over to a gas model with a double oven. It also has cast iron grates and a removable, reversible center griddle made by Lodge. Absolutely … Continue reading →